Chicken Curry

1 pkg Parampara chicken

Kolhapuri mixed with hot water to make a paste

Peanut oil

6 garlic cloves minced

Chicken chunks

½ can coconut milk

½ can water

Stir-fry garlic in peanut oil.

Add paste.

Then sauté chicken chunks a little.

Then add milk to thin (slowly).

Add water.

Continue to simmer till chicken cooks through and it forms a gravy consistency.