stuffed mushrooms

not sure why anyone would want this...

4 pounds whole small mushrooms

Salt &Pepper

Garlic powder

2 8 oz. softened cream cheese

1 pound bacon cooked crisp and crumbled (1- 1 ½ cups)

2 links of Johnsonville chicken sausage (3 cheese Italian) chopped into 1/8 inch chunks (Optional)

1 tiny red onion minced

1 tsp.horseradish

1 pound Monterey Jack cheese grated

- De-stem mushrooms. Chop stems into small pieces and fry with S & P and garlic powder. Mix with next 5 ingredients.

- Cook mushroom caps upside down for 30 minutes in a 300 degree oven. Drain upside-down on paper towels to cool and dry.

- Stuff and top with cheese. Bake 10-20 minutes.