chicken noodle soup

Ingredients

3 - boneless, skinless chicken breasts

32 oz box chicken broth

celery chopped 1/2 to 3/4 cup or whatever

carrot sliced or 1/2 to 3/4 cup or whatever

Diced onion if desired or onion salt

salt and pepper

optional prudhomme poultry magic or emeril bam

1 can cream of chicken soup

12oz Egg noodles - Mueller's old fashioned wide egg noodles

directions

crockpot 3hrs on high- chicken, salt pepper, seasoning, enough broth to cover chicken

remove and shred chicken, return to broth/crockpot. do not remove any broth from pot.

add chopped veggies, remaining broth from box, and cream of chicken

stir it all together

set crockpot to high for 2 hrs or so. just until veggies are to desired softness

add any more seasonings to taste

boil noodles. usually need about 2 cups of dried noodles, but make the whole bag and add what you want

add noodles to pot and stir in

should be kinda thick, but add more broth or water/bouillon if desired

serve with sliced cheddar cheese and bread.