au gratin potatoes

Mix together:

1 pkg. 30oz. - 32oz. frozen cubed hash brown potatoes (thawed)

1 16 oz. sour cream

2 cans cream of chicken OR cream of mushroom soup

¾ can of water

8-10 oz. shredded sharp or extra sharp cheddar cheese

¾ tsp onion powder or ¼ c finely chopped onions

Place into a buttered 13x9 baking dish.

Sprinkle with parmesan cheese.

Top with your favorite bread crumbs or crushed crackers.

Bake @350 1¼ to 1½ hours or till potatoes are tender.