Chicken Enchiladas

Soup mixture

2 cans cream of chicken soup

1+1/2 cups sour cream

1can chopped green chilies

2T chili powder

Mix all the above

Filling

4 cups chopped chicken cooked

2 cups grated cheddar cheese

1/2 soup mixture

Mix all together

8 -10 large flour tortillas

sharp cheddar cheese and monterrey jack or whatever

Fill each tortilla with filling.

Fold tortillas and place into greased, glass pans.

Top each Tortilla with remaining soup mixture

sprinkle top with grated cheddar.

Bake 350 for 35-45 minutes.