chicken pot pie

easy or hard...your choice

ingredients

1.5 - 2lbs chicken breast

1 jar (8oz?) of Heinz gravy. chicken or turkey

1.5-2ish cup mixed veggies. whatever. unfrozen bag or fresh cut

diced up potato. about half a big potato or so.

refrigerated pie crust

go

oven at 350

cook chicken however with salt and pepper. Prudhomme's poultry magic. shred/slice/dice up

potato if added - diced. unfrozen if from bag or cooked/softened if fresh

boil veggies. drain

mix above with gravy and whatever seasoning

ungreased pie pan with crust ready on bottom

dump in the slop

top crust. smear on some milk and pop some breather holes

bake for an hour or whenever it looks done