Asian Ginger Stir Fry

INGREDIENTS

• Premium Dark Soy Sauce (Lee Kum Lee Brand)

• 2 tsp Beef Base diluted in ½ c water

• 1 ½ inch square chunk ginger root (minced or cut very fine)

• 1 box Linguini Noodles cooked al dente (add a bit of oil to keep from sticking)

• 5 garlic cloves minced

• 2 cups cabbage (chopped)

• 2-3 tsp sugar

• Pepper

• Peanut oil

• Pure sesame oil

• Chicken broth/stock

• Chicken or Beef cut into small, skinny strips or fresh raw shrimp peeled

DIRECTION

1. Heat oil first in wok ¼ cup (add more later if needed)

2. Cook ginger about 2 min

3. Add garlic and cook about 1 min - then add beef base mixture

4. Add strips of raw meat or shrimp stir-fry till almost done (add chicken broth)

5. Add cabbage and cook for 5-7 min

6. Sprinkle soy sauce all over top and stir

7. Add sugar and pepper

8. Add ½ t pure sesame oil more or less to taste