sundried tomato pasta

Sundried Tomato Pasta salad

1 pound pasta (cooked, drained & cooled) (tri-colored bow tie or your choice)

1 container freshly coarsely grated parmesan cheese

1 cup chopped sundried tomatoes

11/2 cups mozzarella cheese (fresh or regular) diced

4-6 ¼ inch slices deli pepperoni diced

1 can black olives

1 jar pepperoncinis (whole or chopped)

1 16 oz bottle Newman’s Own sundried Tomato Dressing - Don't use the whole bottle for the love of god

mix up.