Chicken Marsala

3-1/2 pounds of boneless skinless chicken breast pounded flat

Dust in floured season mix your choice of season

Brown chicken in skillet with 2tblsp of butter cooking only half way through and set aside

Leave drippings in the pan and add two more tblsp of butter and ¼ cup of shallots and 3 cloves of crushed garlic cook for 2 minutes

Add sliced mushrooms 1 large pack and cook for 3-4 minutes

Add ½ cup of Marsala wine and reduce by ½

Add 1 cup of chicken stock and reduce by ½ again

Add chicken and simmer for about 7-8 minutes or until chicken is done