summer squash casserole

2 lbs squash cut in chunks

1 med onion cut up

Boil till tender. Drain. Mash. Drain again. Then add:

1 tsp Salt

½ tsp sugar

2 beaten eggs

12 oz shredded cheddar cheese

3 T butter

3 T flour

1 cup milk

Top with buttered bread crumbs.

Bake 350 degrees for 30 minutes

(this entire recipe can be substituted with steak)