Fricassee Chicken

Ingredients

2 split chicken breasts

2 cans cream of chicken

2 cups chicken stock (or just boil down boil pot)

1/2 batch Bisquick biscuits. (4-5)

Directions

boil chicken with Lawry's and whatever. 30 mins

remove and shred

boil down pot of broth water to 2 cups or so. could throw the bones in

mix broth slowly into cream of chicken to avoid clumping.

pour gravy into shredded chicken pot. there's usually more gravy than needed (save for some other day)

Lawry's, salt and pepper, celery salt, whatever.

biscuit dough is pretty thick. don't stir too much or add extra milk.

pour chicken slop over biscuits