Sriracha Lime Chicken

INGREDIENTS:

6 boneless chicken thighs

salt & pepper

1/8 - 1/4 cup extra virgin olive oil. less is better

juice of 2 lime

½ large onion, sliced

4-6 tablespoon sriracha depending on punishment level

1/2 red bell pepper. Some minced, some diced, some sliced

INSTRUCTIONS:

- Combine olive oil, lime juice, sriracha, onion slices and chicken thighs. Marinate overnight. Or don't.

- Preheat oven to 400 degrees.

- Start cooking a cup of rice

- Toss chicken in pan just big enough to hold meat with a few gaps between for sauce. Don't want them sauce to dry up. Season with salt & pepper.

- Bake for 15 minutes covered, 15 minutes uncovered, then broil for another 5 minutes until the tops brown and start to crisp.

- Serve over rice

Honey Lime Sriracha Chicken

serves 4

4 boneless, skinless chicken breasts

1/2 cup honey

1/4 cup soy sauce

2 Tbsp Worcestershire sauce

3 cloves minced garlic

6 Tbsp fresh lime juice

1/4 cup Sriracha sauce

1/4 tsp salt

1/4 tsp pepper