sweet chicken bacon wraps

4 boneless skinless chicken breasts

1 (1 lb.) package sliced bacon

1 1/3 cup brown sugar

5 tablespoons chili powder

1 teaspoon cayenne

Directions:

- Cut chicken breasts into 1-inch cubes.

- Stir together, brown sugar, chili powder and cayenne. Use half of mixture to coat chicken cubes.

- Cut each bacon slice into thirds.

- Wrap each chicken cube with bacon and secure with a toothpick.

- Dredge wrapped chicken in the rest of mixture.

- Grease cookie sheet with a little olive oil.

- Place chicken wrap and bake 350 degrees F for 35 minutes or until bacon is crisp.

- Increase or decrease cayenne and chili powder to taste.