Ribs

Rub

¾ cup brown sugar

4 tbsp white sugar

3 tbsp salt

1 tbsp ozark

1 tbsp granulated garlic

2 tbsp ground black pepper

1 tbsp cumin

1 tbsp ground rosemary

2 tbsp chili powder

2 tsp cayenne pepper

2 tsp celery salt

1 tsp ground oregano

2 tsp ground thyme

1 tsp ground red pepper

Rib

Rub into ribs and soak overnight.

place ribs in pan with 1/3 inch water on the bottom. cover in tin foil

cook in oven at 325 for a few hours--3ish hours?

check every hour to make sure all the water hasn't boiled out.

Sauce

Baste any BBQ sauce you want...but you can make some with the leftovers:

take drippings and sauce from baking pan and boil down until it starts to get thick.

add this paste to a mixture of honey bbq sauce, jack daniels whiskey, pineapple, honey, or whatever you want.

Baste sauce all over ribs (best after they've cooled down a bit)

Grill

Throw the ribs on the grill to heat and blacken up