Chicken Picatta

Ingredients

3 Chicken Breasts or 4-5 cutlets (don't do less)

3/4 cup chicken broth

1/3 jar capers

2 lemon. 1/2 sliced thin and rest juiced

2 T butter

1/4 cup white wine. pinot grigio

Angel hair pasta

flour

salt pepper

1 1/2 tsp minced garlic

Directions

Cut chicken into 2-3 pieces.

pound thin

generous salt and pepper on both sides, coat with flour

fry in peanut oil at 350 prob medium high. 3-5 minutes per side depending on thickness

set aside on paper towels

drain excess oil

saute wine and minced garlic until garlic browns and wine reduces till almost gone

add chicken broth, juice from 1 1/2 juiced lemons, capers

once this starts to boil, add chicken in and cook 1ish mins per side

remove chicken and set on serving tray

add butter and 1/2 thin slices lemons in pan

boil to thicken a few seconds if needed

pour sauce over chicken

serve with angel hair