pepperjack lemon pasta

ingredients

1 box fettuccine

4 chicken breasts

olive oil

2 blocks (8oz) pepperjack cheese

2 lemons

1 red pepper

1 orange/yellow pepper

lemon pepper, salt, pepper

prep

- preheat oven 350

- dice chicken. cut peppers into large slices

- saute chicken and peppers in olive oil on stovetop.

- while cooking chicken, squeeze in some lemon juice, and cook with some lemon rinds (remove when done obviously)

- add seasoning to taste while cooking (lemon pepper, garlic powder, onion powder, red/black pepper, whatever you want)

- while chicken is cooking, shred both blocks of pepperjack cheese

- while chicken is cooking, cook fettuccine al dente

bake

- once chicken and everything else is done, put everything into glass baking tray:

- greased pan, make about 3 layers of ingredients in this order: noodles, chicken and peppers, cheese, squeeze lemon juice.

- should make about three layers

- piled high, cover and bake for 30-40ish mins

- serve with lemon slices