sausage gravy

1 pound hot sausage (Jones or Jimmy Dean roll)

¼ cup plus 1T Flour

3 cups milk

- Brown sausage on high. Drain and pat with paper towels.

- Pour sausage back into pan. Sprinkle with flour. Mix and brown a few more minutes on high to crisp some of it. Add milk. On med, stir until reduced to desired thickness and sausage flavor has spread throughout.

- Salt and Pepper

Serve hot over toast or biscuits.