ramen

More of a tinkering...

7oz noodle

2 egg

chicken slices

soy sauce

Sriracha

veggies

bamboo shoots or bean sprouts

1/2 bouillon or less w chicken broth

salt pepper

chili and garlic

3 cups chicken stock

3 cups water

3 tb miso paste. (less if red). white, yellow, red = potency order. i used yellow. go up and down from there

cayenne

pepper flakes

add water and broth

add veggies and egg to water (hard boil)

add bouillon if not using stock

add seasonings

use tongs to hold and boil chicken slices

after all cooked, add noodles

mix in miso paste right before serving

add soy and Sriracha to taste