tortilla soup

Ingredients

1 cup converted long grain rice

2 T chicken bouillon granules

2 tsp lemonade powder with sugar

1 tsp lemon pepper

1 tsp dried cilantro leaves

1/2 tsp garlic powder

1/2 tsp ground cumin

1/2 tsp salt

1/4 cup dried minced onion

10 oz canned chicken; or 2-3 cups cooked chicken chopped

10 oz rotel chilies or sauce

10 cups water

2 1/2 cups crushed tortilla chips

Directions

Mix all the above together in pot, except chips

Bring to boil; lower heat and simmer covered for 20 mins

crumble tortilla chips into bowls upon serving