cheesecake crescent rolls

2 cans of Pillsbury Crescent rolls

2 (8oz each) package cream cheese, softened

1 1/2 tsp vanilla

1/4 cup butter, melted

cinnamon

sugar

- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).

- Combine softened cream cheese, 1 cup sugar, and vanilla.

- Spread over crescent roll layer.

- Unroll and layer remaining crescent rolls over cream cheese layer.

- Melt your butter and spread over top of crescent rolls.

- Sprinkle generously with cinnamon and sugar.

- Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned.

- Drizzle with a little honey if you like. Let cool a bit, slice and eat.