Ribs - Smoked

Rub

can put a little mustard or tenderizer on first

or just pour on and rub in

24-48 hours

Smoke - 2 hours

225 degrees

3/4 cherry, 1/4 hickory

only need a few chips. get things evened out until there is light blue, thin smoke

if you can smell it then you don't need more smoke

smoke for two hours, only adding a couple chips at a time

after one hour, baste with something. this works but maybe too rich

- 4 oz veg oil

- 4 oz Apple cider vinegar

- some soy sauce

- some Worcestershire sauce

- 1/4 cup dry rub

Bake - 2 to 4 hours

no more wood or smoke is necessary after this point

too much smoke will make it bitter

2 hours was good, but could be more tender if left in longer

remove from smoker

baste with whatever above or BBQ sauce

wrap tightly in tin foil so no juices can come out

place back in smoker and cook until tender

Finish - 30 to 60 mins

remove from smoker and carefully pour juices into pot

baste with some juices and BBQ sauce

place back in smoker for 30-60 mins.

usually 45 mins, but keep checking that the sauce doesn't burn

BBQ sauce will caramelize and harden. shouldn't be a need to grill or broil

based off this

http://howtobbqright.com/baby-back-ribs-competition-style-recipe/