Liao, Ching-Hsing

廖進興 (1945.12.1-2010.10.17) Liao Jin-Hing

http://www.labome.org/expert/usa/agricultural/liao/ching-hsing-liao-879341.html

Publications

ncbi
  1. Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates
    1. Ching Hsing Liao
    2. US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    3. Int J Food Microbiol 82:245-53. 2003
      1. ....
ncbi
  1. Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple
    1. C H Liao
    2. Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA 19038, USA
    3. Lett Appl Microbiol 41:487-92. 2005
      1. ..To investigate the resuscitation of acid-injured Salmonella enterica in selected enrichment broths, in apple juice and on cut surfaces of apple and cucumber slices...
ncbi
  1. Detection and sequence analysis of an altered pectate lyase gene in Pseudomonas syringae pv. glycinea and related bacteria
    1. Ching Hsing Liao
    2. Eastern Regional Research Center, Agricultural Research Center, United States Department of Agriculture, Wyndmoor, PA 19038, USA
    3. Can J Microbiol 52:1051-9. 2006
      1. ..The altered pel sequence was also detected by polymerase chain reaction and nucleotide sequencing in the genomes of other pathovars of P. syringae, including phaseolicola and tagetis...
ncbi
  1. Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists
    1. Ching Hsing Liao
    2. Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, Wyndmoor, Pennsylvania 19038, USA
    3. J Food Prot 72:85-92. 2009
      1. ..Pf 2-79 is the most effective of the three antagonists tested for control of spoilage bacteria and human pathogens on bell pepper...
ncbi

Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices

Xuetong Fan

U S Dept of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E Mermaid Lane, Wyndmoor, PA 19038, USA

J Food Sci 74:M485-92. 2009

..The information is useful for the fresh-cut produce industry to enhance microbial safety of fresh-cut apples while minimizing browning, thus increasing the consumption of the health benefiting fresh fruit...

NATPA Treasurer, Dr. Ching-Hsing Liao

http://www.itk.ilstu.edu/faculty/chungli/cpage/NATPAStatementOnECFA_letterHead.pdf

懷念廖進興兄 by 楊遠薰 http://tw.myblog.yahoo.com/overseas-tw/article?mid=1116

廖進興教授告別式

http://ny.stgloballink.com/philadelphia/201110/t20111025_1658078.html

http://www.taiwanus.net/news/news/2011/201110150009141098.htm

廖進興紀念音樂會

(link)

廖進興博士畢業於中興大學植病系，於1972年留學美國，1975年獲得紐澤西羅格斯州立大學植病與微生物學博士，先後在聖路易的密蘇里大學與俄亥俄州的Bowling Green大學作研究，隨後在羅格斯州立大學擔任助教授(Assistant Professor)。廖進興博士於1984年進入美國農業部(USDA)任研究員，從事果蔬菇菌的安檢與開發工作。

http://www.ars.usda.gov/Main/docs.htm?docid=3369

http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01761.x/abstract

台灣人痛失一位熱心的鬥士!

http://www.news100.com.tw/viewtopic.php?t=17899

參加夏令會──追思紀敏雄

作者/廖進興 http://blog.roodo.com/taiwanbook/archives/9529125.html