Sauteed Brussels Sprouts with Bacon

Sauteed Brussels Sprouts with Bacon (adapted from The English Kitchen)

4 slices thick-cut bacon, diced

1 pound fresh brussels sprouts

1/4 red onion, diced small (or a shallot or two)

2 tsp fresh thyme

1 Tb butter

salt and pepper

First, prepare your sprouts. Rinse, cut off the ends remove the loose outside leaves. Slice sprouts in half (or more if they're large).

Heat a pan on medium-high heat. Add bacon, and cook till it starts to get crispy. Add onion and butter, and cook till onion is softened. Add sprouts and thyme, and cook till the edges just start to brown. Sprinkle with a bit of salt and pepper, and serve!