Baked Salmon

Baked Salmon


1 large salmon fillet, 1-2 pounds (we took the skin off, it's up to you!)

Garlic Bread Seasoning

Alaskan Salmon Seasoning (or any favorite fish seasoning)

lemon pepper (or fresh juice from 1 lemon)

butter


Lay the salmon in the middle of a large piece of foil. Lay a few slices (about 1/2-1 Tb) of butter on the salmon. Sprinkle with all seasonings, and/or lemon juice. 


Pull the sides of the foil up and crimp in the middle, making a sealed packet around the fish. Place the foil packet on a baking sheet, and place on the top rack in a COLD oven. 

Turn the oven up to 400 degrees and set the timer for 20-25 minutes, depending on the size of your oven. Remove from oven and serve!


Garlic Bread Seasoning (from Our Best Bites)


1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
Comments