Raspberry Chocolate Chip Banana Bread

2 cups flour

3/4 tsp baking soda

1/2 tsp salt

3/4 cup sugar

1/3 cup unsalted butter, at room temperature

2 eggs, at room temperature

1/4 cup plain Greek yogurt

1 tsp vanilla

3 very ripe bananas, smashed with a fork

1 cup chocolate chips

1 cup frozen/fresh raspberries, tossed with 1 tsp flour

sliced almonds (optional)

Preheat oven to 350. Line and or grease a loaf pan, set aside.

Sift together the flour, baking soda and salt. Set aside.

Cream together butter and sugar till fluffy. Add the eggs, beating well after each. Add yogurt, vanilla, and bananas. Mix well. Add the flour mixture and stir until just blended. Gently fold in raspberries and chocolate chips.

Pour batter into pan, sprinkle with sliced almonds (if desired) and bake for 50-70 minutes. (This may take a bit longer to bake all the way through. Test with a toothpick) Cool bread in the pan on a wire rack for a few minutes, then remove. Serve warm, so the chocolate is all melty!