Butter-Baked Cod

Butter-Baked Cod (adapted from The English Kitchen)

4-6 Cod fillets
1 stick of butter, melted
salt (about 1 tsp)
paprika (about 1/2 tsp)
pepper (about 1/2 tsp)
a few leaves of fresh sage, chopped fine

Preheat your oven to 375. Place fillets in a shallow baking dish. Sprinkle with salt, pepper, and paprika. (I didn't really measure, but I gave you some measurements if you need specifics!) Drizzle most of the butter over the fish, save some for possible dipping, sprinkle sage over the butter. Bake for 15-20 minutes, basting a few times with the pan butter. Serve with lemon and butter. 
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