Mini Egg Nog Muffins (adapted from Shugary Sweets)
3 cup all purpose flour
1 Tbsp baking powder
1 tsp kosher salt
1 tsp ground nutmeg
2 tsp ground cinnamon
1/2 tsp ginger
1 cup granulated sugar
2/3 cup butter softened
2 eggs
1 tsp vanilla
1 cup eggnog
For the Glaze:
1/2 cup eggnog
3/4 tsp nutmeg
3 cup powdered sugar
Instructions
Preheat oven to 350 degrees. In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
Cream together butter and sugar. Add eggs and vanilla. Slowly add in flour mixture (in 3 batches) and eggnog (in 2 batches) alternating and mixing till just combined between each.
Lightly spray mini muffin cup pan with baking spray. Mostly fill muffin cups and bake for 13-15 minutes. Cool completely. (You could probably make these as normal size muffins, they would take longer to bake. And only fill the cups 2/3 of the way)
Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!