Mom's Meatloaf
1 lb ground beef
1 egg
1/2 of a yellow or white onion, diced small
a handful of oatmeal (about 1/2 cup)
1 Tb powdered milk
1 tsp pepper
2 Tb Worcestershire sauce
1/4 cup ketchup
Glaze (from Cooks Illustrated)
1/2 cup ketchup
1 tsp hot sauce (I like Frank's)
1/2 tsp coriander
1/4 cup cider vinegar
3 Tb packed brown sugar
Preheat oven to 350 degrees. Mix all meatloaf ingredients well in a large bowl. (By hand works best for me!)
Dump meatloaf into a loaf pan and form into a loaf shape (slightly domed top). Combine all glaze ingredients in a small saucepan. Bring to a simmer and remove from heat. Spoon half of it over the meatloaf, save the rest for later. Cook meatloaf for 30 minutes. Remove from oven, spoon the rest of the glaze over, and return to the oven. Bake for 15 more minutes. Remove from oven and let cool a few minutes before serving.