Almond Shortbread Cookies

Almond Shortbread Cookies


1 cup salted butter, softened

2/3 cup sugar

1/2 tsp almond extract

2 cups flour

Jam/preserves (we like raspberry best)


Preheat oven to 350. Cream butter and sugar. Mix in almond extract. Add flour till just mixed. Roll dough into balls. Make a small hole in the top with your finger. 

Fill hole with jam. Bake for 14 minutes. 

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