Almond Shortbread Cookies
1 cup salted butter, softened
2/3 cup sugar
1/2 tsp almond extract
2 cups flour
Jam/preserves (we like raspberry best)
Preheat oven to 350. Cream butter and sugar. Mix in almond extract. Add flour till just mixed. Roll dough into balls. Make a small hole in the top with your finger.
Fill hole with jam. Bake for 14 minutes.