Roasted Balsamic Asparagus

Roasted Balsamic Asparagus

about a pound of asparagus

balsamic vinegar

fresh ground black pepper

kosher/flaky salt

olive oil

Rinse and snap ends off asparagus. Toss with 1-2 Tb olive oil. Spread in a single layer on a foil-lined baking sheet. Turn your broiler on to high. Sprinkle asparagus with salt and pepper, and drizzle with 1-2 Tb balsamic vinegar. Less is more! I apologize for the lack of specific measurements, I usually just wing it.

Place baking sheet on the highest rack in your oven, right under the broiler. Broil for 10-15 minutes, until the asparagus have nice, roasty brown spots on them. Remove from the oven, sprinkle with freshly-grated Parmesan cheese (if desired, but totally yummy!) and serve immediately!