Roasted Cauliflower with Lime & Spices (adapted from REMcooks)
1 large head Cauliflower
3 cloves garlic, minced
1 Tb chile powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1 tsp ground cumin
4 Tb Olive Oil
1/2 tsp kosher salt (or 1/4 tsp table salt)
1/4 cup fresh cilantro, chopped
juice of 1/2 lime
Preheat oven to 350 F. Cut cauliflower into florets. Combine spices in a small bowl. Place cauliflower in a large bowl, drizzle with the olive oil, sprinkle with spices, garlic, and salt. Toss to coat well.
Spread the seasoned Cauliflower in a shallow roasting pan, in a single layer. Roast 1 to 1-1/2 hours or until tender, stirring occasionally. Remove from the oven and sprinkle with lime and cilantro. Serve!