Roasted Cauliflower with Spices & Lime

Roasted Cauliflower with Lime & Spices (adapted from REMcooks)

1 large head Cauliflower

3 cloves garlic, minced

1 Tb chile powder

1/2 tsp paprika

1/4 tsp cayenne pepper

1 tsp ground cumin

4 Tb Olive Oil

1/2 tsp kosher salt (or 1/4 tsp table salt)

1/4 cup fresh cilantro, chopped

juice of 1/2 lime

Preheat oven to 350 F. Cut cauliflower into florets. Combine spices in a small bowl. Place cauliflower in a large bowl, drizzle with the olive oil, sprinkle with spices, garlic, and salt. Toss to coat well.

Spread the seasoned Cauliflower in a shallow roasting pan, in a single layer. Roast 1 to 1-1/2 hours or until tender, stirring occasionally. Remove from the oven and sprinkle with lime and cilantro. Serve!