Jean Griffin Chocolate Chip Cookies

1/4 cup butter, softened

1/4 cup shortening (I used butter-flavored)

1/2 cup oil

2 eggs (if doubling, use three)

1 cup granulated sugar

1/2 cup brown sugar

1 1/2 tsp vanilla

1 tsp baking soda

1/2 tsp cinnamon

1 tsp salt

2 cups flour

1 1/2 cup quick oats

1 cup chocolate chips (I used half milk and half semi-sweet)

Preheat oven to 375. Line or grease a baking sheet and set aside.

Cream together the butter and sugar. Add oil, eggs, and vanilla, and beat till combined. Stir in flour, salt, cinnamon, baking soda, oats, and chips till combined.

Roll into 1-1 1/2 inch balls, and bake for 10-13 minutes, until the edges just start to brown. Remove to wire rack and let cool completely.