Culinary

CIP Code: 120500000 Cooking and Related Culinary Arts, General.

Description: Definition: A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Courses in Programs

Food Prep I

Advanced Food Prep

International Foods

Baking Fundamentals

Nutrition

HCM:180 Food Fundamentals

HCM:100 Sanitation and Safety

HCM:154 Basic Food Preparation

ProStart Program

Sanitation and Safety

ProStart 1