Culinary
CIP Code: 120500000 Cooking and Related Culinary Arts, General.
Description: Definition: A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Courses in Program
Food Prep
Advanced Food Prep
International Foods
HCM:116 Fundamentals of Baking
HCM:180 Food Fundamentals
HCM:100 Sanitation and Safety
HCM:154 Basic Food Preparation
ProStart Program
Sanitation and Safety
ProStart 1
ProStart 2
ProStart Work Experience
AEA 9 Culinary PLC Work
Introducatory Food Prep 1 and Advanced Food Prep (Food Prep 2) and Technical Assessments
AEA 9 Culinary Regional Advisory Council Minutes
Professional Development
Culinary Workshop I and II- Scott Community College- Chef Kyle Verschorre- Fall 2018- Spring 2019
National Restaurant Association trip- Chicago, Il.
Culinary Workshop with Chef Robert and Chef Reese- November 1st, 2019
2021- Culinary Training for Adjunct Approval with Chef Robert and Chef Reese at SCC
