Performance Element: ABS.02, Utilize appropriate management planning principles in AFNR business enterprises
Performance Indicator: ABS.02.01, Compose and analyze a business plan for an enterprise
Critical Competency: ABS.02.01.01.a, Recognize quality AFNR business plan components that have been developed using the SMART (specific, measurable, attainable, realistic and timely) format
Crosswalks with State’s Top Ten Agricultural Education Competencies (#3), Maintain production and agribusiness records\
Performance Element: FPP.02, Apply safety principles, recommended equipment and facility management techniques to the food products and processing industry
Performance Indicator: FPP.02.03, Apply safety and sanitation procedures in the handling, processing and storing of food products
Critical Competency: FPP.02.03.02.a, Explain techniques and procedures for the safe handling of food products
Crosswalks with State’s Top Ten Agricultural Education Competencies (# 5), Identify and explain environmental and safety concerns about the food supply
Performance Element: PST.01, Use physical science principles and engineering applications with power, structural and technical systems to solve problems and improve performance
Performance Indicator: PST.01.01, Select energy sources in power generation appropriate to the situation
Critical Competency: PST.01.01.01.a, Identify renewable and nonrenewable energy sources and pathways of delivery
Crosswalks with State’s Top Ten Agricultural Education Competencies (#10), Identify renewable and nonrenewable energy sources and pathways of delivery