Food safety
For a range of important information on food safety, including best-before and use-by dates, allergy information, additives, and chemicals, use this helpful online guide.
Babies and young children are especially vulnerable to bacteria that can cause food poisoning. Make sure your child isn't put at risk because of the way you prepare or serve food.
This video explains what cross-contamination of food is and how you can avoid it to stop yourself and others getting ill.
Food poisoning is rarely serious and usually gets better within a week. In this video, the NHS explain how to spot and treat the symptoms of food poisoning, and what you can do to help avoid getting food poisoning in the future.