This term, we are making one pot recipes like an adventurer or explore would.
We researched different recipes on the internet and chose different one pot recipes.
Our focus is to transport and use knives and saucepans correctly and safely.
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Mince and Halloumi one pot
We chose correct boards for preparing, white for diary and brown for vegetables
.We learned how to safely carry and then use a knife
Josh and Chris sauteed the garlic and leek
Aleem browned off the mince
Chan added the sauce.
Sabriella stirred in the spinach.
Spaghetti Bolognaise one pot
Chris was not keen on cutting the onions.
Chris was not keen on cutting the onions.
Aiden washed up the chopping boards.
Aiden washed up the chopping boards.
Jayden used the saucepan to saute and soften the vegetables.
Jayden used the saucepan to saute and soften the vegetables.
Oscar carefully stirred in the mince meat.
Oscar carefully stirred in the mince meat.
Harry watched carefully as the minced browned off.
Harry watched carefully as the minced browned off.
Aiden thought the one pot was delicious.
Aiden thought the one pot was delicious.
Chicken and Pumpkin Penne One pot
We prepared the vegetables, Chris carefully sliced up the broccoli.
We used cooked chicken and chopped it up small.
Lemon was put in the topping, Oscar enjoyed the sharpness.
Harry did an excellent job of making the stock , safely using boiling water.
We all used the saucepan on the hob safely.
The Finished product.
Students spent time cleaning up after the cooking, an important independent life skill!
Baking to sell products to raise money for our Phase 3 tuck shop stock.
Preparing Bunny Cupcakes
Grating lemon for flavour
Getting ready for the mix.
Decorating the cupcakes ready for sale.
Preparing chocolate for Easter nests.
Preparing chocolate for Easter nests.
Placing the mix in the cupcases.
Placing the mix in the cupcases.
Working together to place the eggs in their nests.
Working together to place the eggs in their nests.
Lastly the Easter biscuits
Cover with melted white chocolate
Cover with sprinkles and give some ear.
This term our learning is about 'What's on the menu?' We researched foods that King Charles enjoys and foods that are suitable for a street party. We have practiced making Scones ready for the Coronation Celebration, phase 3 are hosting for parents.
Over the last two weeks of term 5, We decided to use all our skills together to cook food that is British.
The Scottish - Macaroni Pie
The very British Trifle.
We are cooking traditional North and South American Dishes
Rolling pastry for American Pigs in Blankets
Chicken Fajitas
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