ACCN for Culinary Art: Food Preparation: TPU7216

Course Description:

• This is a SECOND year course designed for students considering a career in the food industry and is following the Culinary Arts Program of Study. This course will develop students’ skills, knowledge, attitudes and habits necessary to function successfully in various food service related occupations. Topics to be covered include food production skills, safety and sanitation, use and care of tools and equipment, organization, portion control, quality control, recipe use, and customer service in correlation with industry standards. Student participation in food service production and service activities outside of normal school days/hours will be required for students to gain practical experience and meet industry standards. This course completes the Culinary Arts Program of Study.

• Prerequisite: Foundations of Culinary and Hospitality (TPC7010)

Course Preview Video

Additional Resource

Mililani High School CTE Website

Provides students and parents with detailed information about CTE pathways, courses, Honors, Completer recognition, certifications and more!