ACCN for Food Products & Processing Systems 1: TAD3000

Course Description:

• Food Products & Processing Systems 1 is the THIRD year course in the Food Systems program of study designed for students interested in being part of the sustainability of Hawaii’s food systems through plant and/or animal products. Upon completion of this course, a proficient student will have basic knowledge of the history of agriculture and food production and processing in Hawaii, the process of creating a sustainable product, start-up process to creating a business, and the importance of food safety and sanitation. As part of a student’s program of study progression, the student will create a digital program of study portfolio, providing evidence of mastery of course standards and readiness to advance and complete the program of study.

• Prerequisite: Principles of Food Production (TAP2000)

Additional Resource

Mililani High School CTE Website

Provides students and parents with detailed information about CTE pathways, courses, Honors, Completer recognition, certifications and more!