ACCN for Food Products & Processing Systems 2: TAD4000

Course Description:

• Food Products & Processing Systems 2 is the FOURTH year course in the Food Systems program of study designed to have students develop a project based in food production and sustainability. Students will utilize research, tools, and equipment in varying degrees of complexity. Upon completion of the course, a proficient student will have researched, grown or raised, and harvested and distributed a food product in support of the sustainability of Hawaii and presented research to local professionals in the field. As part of a student’s program of study progression, the student will maintain a digital program of study portfolio providing evidence of mastery of the course standards and readiness to advance and complete the program of study.

• Prerequisite: Food Products & Processing Systems 1 (TAD3000)

Additional Resource

Mililani High School CTE Website

Provides students and parents with detailed information about CTE pathways, courses, Honors, Completer recognition, certifications and more!