ACCN for Advanced Culinary Arts: Pastry & Savory : TPN7223

Course Description:

• This is a THIRD year course (recommended for grades 11-12) advanced culinary class emphasizing food production, management and cost control. In order for students to enroll in this course, they must successfully complete Culinary 1 and receive the approval of the instructor.

• Prerequisite: Culinary 1 (TPU7216)

Course Preview Video

Additional Resource

Mililani High School CTE Website

Provides students and parents with detailed information about CTE pathways, courses, Honors, Completer recognition, certifications and more!