The Family and Consumer Science Department is proud to offer the Hospitality, Tourism and Recreation Pathway. Students must take the Foundations of Culinary and Hospitality course before taking the second year Career Pathway course to qualify as a program completer. Completion of the Culinary Arts Program of Study offers students a chance to earn a special recognition cord to be worn at graduation. First and second year courses must be taken in order, but not in the same school year.