ACCN for Principles of Food Production: TAP2000

Course Description:

• Principles of Food Production is the SECOND year course in the Food Systems program of study designed to provide students with the knowledge and skills pertaining to plant and animal structural anatomy, systems physiology, genetics, and biotechnology. Upon completion of this course, a proficient student will have developed basic skills and knowledge in the economics of production, and other management approaches associated with plant and animal production, including learning foundational Hawaiian traditions and values of honoring and conserving the land and its resources. As part of a student’s program of study progression, the student will create a digital program of study portfolio, providing evidence of mastery of course standards and readiness to advance and complete the program of study.

• Prerequisite: Foundations of Agriculture, Food, & Natural Resources (TAO1000)

Additional Resource

Mililani High School CTE Website

Provides students and parents with detailed information about CTE pathways, courses, Honors, Completer recognition, certifications and more!