Pigeon Farming For Meat Pdf

Pigeon Farming For Meat Pdf

The strategic plan of the Management Committee of this project is to start with a small scale, and increase the number of birds gradually. The first step will be to construct a breeding house, then after a few months, when the birds are ready for reproduction, they will be transferred to the production house. In addition, along with the construction of these two houses, a storage room for food and equipment will be built.

The cost of the construction will be calculated based on the current prices of materials and workers in Haiti. The initial investment is estimated at $15000 US.

Pigeon farming for meat is a very lucrative business. This is a business that can be started with minimal capital and it is an agribusiness that has a ready market because of the increasing demand for healthy protein-rich food.

Pigeon meat is very delicious, nutritious and rich in protein. Pigeons are easy to feed, house and maintain. They grow fast and reach adult size in about four months so you can start seeing profits within a short period of time. The meat is also low in cholesterol and at the same time very high in protein compared to other poultry birds such as chicken, turkey and ducks.