Guide To Pigeon Farming

Guide To Pigeon Farming

Pigeon farming is the raising of pigeons commercially, primarily for meat and eggs, but also for their dung which is used as fertiliser. This business is also known as pigeon rearing. The birds are raised in specially constructed pigeon lofts.

Pigeon farming required very little space and minimal care and maintenance. They are easy to raise and are a good source of meat and eggs. You can raise pigeons in small spaces because they do not require much room or feed, although they do require water. 

The following information is about Pigeon Farming Business Plan .

It has been said that a good pigeon fancier can make profits from four pairs of birds in a year. There are a number of species of pigeons (doves) many of which have a long history of domestication for food, both for their meat and for their eggs, even though the birds are only medium-sized (weighing about 500g). It has been recorded that the average weight gain per month is 250g. A pair of birds will produce up to twelve young every year, so there is a large potential for rapid growth of the stock with an equally rapid turnover in profit if they are to be sold as meat or breeding stock. The feeds

Pigeon farming is a very interesting, profitable and enjoyable occupation. But it requires sufficient knowledge and care to get maximum benefits out of this business.

Pigeons are domestic, stout-bodied birds. There are different breeds of pigeons developed by selective breeding over the centuries. Pigeons are found in all sizes, colors and shapes. In ancient times, they were used to carry messages. Now they are raised as pets or fancy birds. They produce highly nutritious eggs and meat but their main product is high quality natural manure.