Easy Fresh Apple Cookies

Use a crisp, sweet, eating apple variety.

You don't want to use apples that are sour or of floury texture because they are well past their shelf life.

Slice the apple into rings and remove the core.

You get three slices from a medium to large size apple.

So one apple per person served.

Spread one side with peanut, almond, or a nut butter mix.

Top with toasted chopped nuts and diced fruit.

(I used almonds and cranberries)

Adapt the nuts and dried fruits to your taste.

And some dark chocolate drops or chips if desired.

And that is it!

Easy!

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