Bacon Wrapped Cranberry Schnitzel

You will need:

Two large pre-crumbed schnitzels

4 Tablespoons of Cranberry Jelly

8 Bacon strips

1 cup dry savoury stuffing mixed with 80 grams (2.82 ounces) of melted butter

(You can make several adaptions to this recipe by adding 2 Tablespoons of chopped cashew nuts to the stuffing mix.

And if you love cream cheese, a layer of that over the cranberry jelly).

Lay the crumbed schnitzel flat on a board.

Spread 2 Tablespoons of cranberry jelly on each schnitzel.

(Add a layer of cream cheese if using next)

Then add 1/2 cup of stuffing dough onto the schnitzel.

Carefully roll from the short end.

wrap bacon strips around the roll.

Place on a nonstick baking pan.

Bake at 180 Celsius (356 Fahrenheit)  for 30 to 40 minutes until golden and crispy.

Remove from the oven and rest for 5 minutes.

Slice and plate.

Serve warm with a salad of your choice.

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