Bacon Wrapped Cranberry Schnitzel
You will need:
Two large pre-crumbed schnitzels
4 Tablespoons of Cranberry Jelly
8 Bacon strips
1 cup dry savoury stuffing mixed with 80 grams (2.82 ounces) of melted butter
(You can make several adaptions to this recipe by adding 2 Tablespoons of chopped cashew nuts to the stuffing mix.
And if you love cream cheese, a layer of that over the cranberry jelly).
Lay the crumbed schnitzel flat on a board.
Spread 2 Tablespoons of cranberry jelly on each schnitzel.
(Add a layer of cream cheese if using next)
Then add 1/2 cup of stuffing dough onto the schnitzel.
Carefully roll from the short end.
wrap bacon strips around the roll.
Place on a nonstick baking pan.
Bake at 180 Celsius (356 Fahrenheit) for 30 to 40 minutes until golden and crispy.
Remove from the oven and rest for 5 minutes.
Slice and plate.
Serve warm with a salad of your choice.
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