Cheesy Crunch Balls

You Need:

250 grams (9 oz) of Cream Cheese

1 cup of grated Gouda cheese

1 Tablespoon of sour cream

1 teaspoon of finely chopped basil 

1/2 teaspoon of finely chopped rosemary

245-gram can of sour cream and onion Pringles chips

(can be substituted for another brand if you wish but make sure they are thin-style chips)  

To Make: 

In a bowl place the cream cheese, grated cheese, sour cream and chopped herbs.

Mix together.

Add 1 cup of crushed chips.

Mix again.

With clean hands make them into balls.

Roll in the remaining crushed chips.

This makes 12 large balls.

(though next time I will make smaller bite-sized balls as I think that would be better  :) )

Place on a plate and place a cocktail skewer through the ball.

Chill for half an hour before serving.

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