White Choc, Cranberry & Macadamia TRUFFLES

Ingredients

2 cups White chocolate - chopped

1/4 cup Dried Cranberries - diced into smaller pieces

3/4  cup Macadamia nuts - chopped

1 cup finely shredded coconut 

Method

In a bowl melt the  white chocolate.

Add the dried cranberries, and mix.

Add the macadamia nuts, and mix.

Chill the mixture for an hour.

 When the chocolate mixture is firm enough roll into teaspoon-sized balls, then roll in coconut.

Store in the refrigerator in a sealed container.

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