Smokey Sausage Hors d’oeuvres

To Make Nine You Need:

12 cm (5 inch) cocktail skewers 

Three red sausages such as smokey saveloys

Cucumber 

Cheese (I used Edam)

To Make:

Cut the cucumber into a 12cm (5-inch) length.

Peel the cucumber and then use the peeler to pull wide strips.

Lay it on absorbent paper.

Cut sausages into 4cm (1 1/2-inch) slices and cube the cheese. 

Place a cube of cheese on your cocktail stick.

Then concertina thread the cucumber onto it.

Press the stick of cheese and cucumber into the sausage.

I made nine Hors d’oeuvres out of three sausages.

But you can make as many as you require for your function,

just increase the sausage, and cucumber cheese ratio accordingly.

A simple, quick, party plate is sorted!

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