Lamington Butter Snack Balls 

Ingredients:

1 cup of finely shredded coconut

1/4 cup of honey 

50g/2oz butter

 2 Tablespoons of raspberry Jam

1/2 cup of dark chocolate melts

Instructions:

1. In a bowl, combine the softened butter and honey until well combined. Then mix in the coconut.

2. With clean wet hands, roll the mixture into small balls, push flat, place a dollop of berry jam in the middle of the coconut mix, and push sides up over it.

 Place them on a baking sheet lined with parchment paper.

Place the tray in the refrigerator until firm.

(about 20 minutes)

3. In a microwave-safe bowl, melt the dark chocolate melts in 30-second intervals, stirring until smooth.

4. Dip each coconut ball into the melted chocolate until fully coated and place them back on the baking sheet.

5. Refrigerate the coconut balls until the chocolate hardens. Store in an airtight container.

Yield:  9 Balls